From 1968, shrimp soba developed by a food company familiar with Tsukiji!
Shrimp soba provided with “shrimp” is a product that used the head of sweet shrimp which has not been used in general so far. When I boiled it out, I got a thick umami soup.
It is this shrimp soba that repeated trial and error and completed.
I am convinced of Tsukiji’s pro who is said to be 40,000 people.
High protein low fat.
Taste the sweet prawn to one cup! About 50 shrimp prawns used per cup.
The sweet shrimp shell. It is a food with high nutrients containing good quality protein and zinc.
By concentrating the shrimp, I condensed the thick umami and flavor. You can eat up to the last drop, with a high prawn specific aroma and a crisp taste.
For noodles, use homemade noodle with “shrimp powder” kneaded with curry of sweet shrimp.
It features the taste of shrimp spreading like chewing.
Please eat shrimp soba made with 100% prawns, irresistible to love shrimps.